For Saturdays meal I decided to create some dishes I never
have done before, really.
It all begins with a brisket covered with a lot of herbs.
After a 12 hour chill down, it was place on top of a
bed of Mesquite Wood chips to smoke for a while.
Onto the next yummy thing. BUTTER for the corn on the cob.
A few spices made this into a Honey Ancho Chili Butter
Just in the mood for more baking.
Onto dessert. What to do with peaches? Peach Pie
Along with 2 loaves of bread. The pie is done.
Hooked on Julia. I thought it would be a good idea
to have some asparagus to go along with dinner. After watching
how to make hollandaise sauce I thought I would try it.
Awww. and a refreshing drink to go with everything.
Until Next Time...