What's for dinner? Something new I think.
Sunday, November 9, 2014
Savory and Yummy
Today, dinner was Yumm. My husband and I recieved a new cookbook from the Savory Spice Shop,
Spice to Plate. The recipe we tried was the Portobello Sandwich with Coffee Aioli. Yes I said coffee. The spice used was Bakers Brew Coffee Spice.
The end result of course is YUMM
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