Sunday, November 9, 2014

Savory and Yummy

Today, dinner was Yumm. My husband and I recieved a new cookbook from the Savory Spice Shop, 
Spice to Plate. The recipe we tried was the Portobello Sandwich with Coffee Aioli.   Yes I said coffee. The spice used was Bakers Brew Coffee Spice. 

The end result of course is YUMM