What's for dinner? Something new I think.
Monday, May 28, 2012
Let's heat up the grill.
After an awesome Saturday and Sunday (drive)
We all agreed to stay home and B-B-Q
What's the menu?
Dr Pepper BBQ ribs, grilled portabella mushrooms.
Pat handled the grill. And so, YUMM
Inside were the makings of Irish Nachos.
1st the potatoes
Then on went the cheese and Salsa
For dessert, Strawberry Shortcake.
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