Dinner tonight was inspired by Patrick in Fort Collins
His lunch was
Roasted Pepper & Chevre Soup
With Jamaican jerk turkey and Cheddar Sandwich.
This sounded very Awesome.
So, for dinner I fixed
Roasted Red Pepper and Tomato Bisque Soup
With
3 Meat w/cheese
(salami, pepperoni, roast beef
provolone, swiss or american (kids choice regarding cheese))
on a Cheddar Loaf.
What did the kids think?
Yumm!
Until next time...
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