Tuesday, April 17, 2012

Smoky Flavor

Dinner started out with basic fish sticks and craft mac-n-cheese.
I then opened my fridge and said to myself
'Good Bye Craft, Hello Gouda!'


... and mozzarella
...and parmigiano-reggiano
and a hint of cheddar
and fish sticks

Need I say more..YUMMM

Until Next Time... 

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