Monday, May 28, 2012

Let's heat up the grill.

After an awesome Saturday and Sunday (drive)
We all agreed to stay home and B-B-Q
What's the menu? 
Dr Pepper BBQ ribs, grilled portabella mushrooms.

Pat handled the grill. And so, YUMM

 

Inside were the makings of Irish Nachos.
1st the potatoes
 
Then on went the cheese and Salsa


For dessert, Strawberry Shortcake.

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