And the food prep begins...

For Saturdays meal I decided to create some dishes I never

have done before, really.

It all begins with a brisket covered with a lot of herbs.

After a 12 hour chill down, it was place on top of a 

bed of Mesquite Wood chips to smoke for a while.

Onto the next yummy thing. BUTTER for the corn on the cob.

A few spices made this into a Honey Ancho Chili Butter

YUMM

 Just in the mood for more baking.

Onto dessert. What to do with peaches? Peach Pie

Along with 2 loaves of bread. The pie is done.

Hooked on Julia. I thought it would be a good idea

to have some asparagus to go along with dinner. After watching

how to make hollandaise sauce I thought I would try it.

Awww. and a refreshing drink to go with everything.

Citrus Water.

Until Next Time...