Sunday, September 23, 2012

Birthday Dinner-Julia Style

Today was spent fixing a dish
from my Julia Child's cookbook.
Mastering The Art of French Cooking.

So, I guess the question is did I?

Ummm YUMMM

On the menu: 
Boeuf Bourguignon
Buttered Peas
Roasted Potatoes
Toasted Baguette

Family and friends were here to help celebrate with 
Chocolate Cake


This is the beginning of a 'yumm' meal


Helping with the roasted potatoes



No Candles! So they improvised...

Until Next Time...

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